Janani is a chef and supply chain expert with over ten years in the food industry.

Come visit me @illeonepeaks in Maine and I’ll make you one of these

#pizzapie #woodfired #peaksislandmaine

I moved to NYC almost 10 years ago with one suitcase & a lot of uncertainty. I’m leaving tomorrow with a dog, a fiancé, thirty something boxes, and so much gratitude for the friends I have made here. I’m heading to my first ful

Annual ramp appreciation most

Making ramp chimichurri (rampichurri??)

Meyer lemon & blood orange olive oil cake wish a blood orange reduction and toasted almonds

Persimmon sticky toffee pudding. adapted from @nytcooking @clarkbar

Selection of Italian, Indian, Mexican, and Thai dishes from my last few classes

That’s a wrap on culinary school classes
Shout out to my incredible classmates @dashofhearts @demiunique @hadley.harrison @itschefjenny and our with us in spirit classmates @erin.jenae @dalya_rubin & Tiffany
Thank you for being such a wonde

Celebrating the end of stone fruit season with this sourdough peach cake with turmeric cream cheese frosting. Featuring the best turmeric ever from @diasporaco

A long time coming, but finally got to do our seasonal dinner project @iceculinary

Resume

Experience

Purchasing & Inventory Manager
Bien Cuit
May 2020 to present

Sr Culinary Operations Manager
MealCo
November 2019 to April 2020

Chief Sustainability Officer
Just Salad
April 2018 to September 2019

Director of Purchasing
Green Blender
August 2016 to April 2018

Regional Sourcing Manager
Farmigo
March 2014 to June 2016

Education

Bachelor of Arts
Wesleyan University
Fall 2005 to Spring 2009

M.A. Food Studies
NYU Steinhardt
Fall 2011 to Spring 2013

Volunteer Experience

Contributing Editor
The Pandemic Post
Jan 2021 to May 2021

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